Easy Menu Monday

I don't know what it is like at your house on a Monday but around mine it gets nuts!  Getting homework done, karate, and trying to recuperate from a busy weekend the last thing I want to do is cook a big meal.  So I always try and make something easy.  That also means an easy cleanup after dinner!


I have decided from all this to have a weekly series called Easy Menu Monday.  Every Monday I will post an easy recipe or easy menu.  When I get more skilled at blogging I hope to host a link up party for Easy Menu Monday, but that is a little ways into the future.  Please feel free to share with me any easy meals that you like to make and I will share them on the weekly series.  Here is the first Easy Menu Monday Recipe.  Enjoy!


Chicken Quesadillas


This recipe is a throw together!  I don't measure anything.  I just use as much as I think I will need for the number of people I am going to feed.  Crazy right?  No!  Here are the ingredients I use but you can take away or add anything you want!

I saute yellow onion and bell pepper in a little olive oil.  Usually 5 minutes is all it takes.  I only used half an onion and half a bell pepper because my husband and I were the only ones getting veggies.  Set this aside when done.

Here is Kraft Mexican cheese, tortillas, and shredded white meat rotisserie chicken.  The tortillas are HEB brand and that I find in the refrigerator section at my store.  If you don't have an HEB, just look for these type or get fresh.  I like these kind because they keep longer in the fridge.  I got the chicken from the deli section. They are really good and the chicken is a whole one so you could use it for more than one meal.


Now depending on how easy you want this to be you could heat the tortillas up on the stove and then place your ingredients on or just add your ingredients and then put into the oven.  Even if I heat mine up on the stove(the tortillas that is)  I still put them in the oven to bake.  If you don't heat up on the stove, just bake a few minutes longer.  I used eight tortillas for four people.


So here is a list of ingredients:


Onion
Bell pepper
Cheese of your liking
White Meat Chicken
Tortillas
Olive Oil


Remember, depending on how many people you are feeding, the amounts of ingredients will change.  What you see above was feeding four people.


Instructions:


Saute your onion and bell pepper in olive oil for 5 minutes or until veggies are tender.  Set aside.

Shred your chicken into bite size pieces and set aside.


Heat up tortillas on stove until they bubble up if you are using refrigerated tortillas.  But for fresh tortillas or if you want to skip the heat up, just place tortillas on a baking sheet.  I place foil on my baking sheet and spray with a little Pam before I bake.  This makes for an easy clean up.


Now put chicken, veggies and cheese on your tortilla.  Place another tortilla on top and they are ready to bake.


I bake mine at 350 degrees for 5 - 8 minutes or until a little brown on top.  Now, if you didn't heat up the tortillas on the stove, you may want to bake for 7- 10 minutes.


Here is the finished dish:

Enjoy!



I linked up with:


a bowl full of lemons
Southern Lovely
Fireflies and Jellybeans
Fantastical Sharing of Recipes